The full menu.

Torch ginger, pomelo, herbs and calamansi

Green chilli, coconut, cucumber and lime leaf

Cashew cream, tamarind and curry leaf

Herbs, pickled cucumber and sambal

Rendang spice, smoked yolk and cassava crisp

Citrus beurre blanc, market greens and smoked chilli oil

Coconut jus, burnt onion and grilled rice cake

Spiced coconut glaze, charred cabbage and peanut

Fermented pepper sauce, shallot and watercress

Turmeric leaf, young ginger and grilled lime

Plum, red cabbage and five-spice jus

Half lobster, curry leaf crumbs and grilled corn

Tomato belacan broth, okra and sweet basil

Pineapple achar, mustard greens and soy caramel

Cumin, mint sambal and roasted shallots

Peanut, cucumber relish and compressed rice

Turmeric coconut curry, long beans and tempeh

Fermented bean, garlic and sesame

Curry leaf salt and smoked garlic yoghurt

Coconut dressing, peanut and herbs

Pandan, ginger and fried shallot

Seasonal vegetables, rice vinegar and chilli

Coconut, fresh mango, lime and toasted rice

Burnt coconut, sea salt and crème fraîche

Miso caramel, cacao nib and banana

Seasonal citrus, mint and coconut water

Gin, pomelo, basil and soda

Rum, pineapple, tamarind and lime

Sparkling wine, calamansi and gentian

Pandan, barley, lemon and soda

Torch ginger, tonic and kaffir lime